The Green House hydroponic garden enhances farm-to-fork transparency within a hospitality setting

The Leela Ambience Gurugram Hotel & Residences has introduced ‘The Green House,’ a hydroponic glass house garden developed as part of the property’s broader environmental initiatives. Located within the hotel premises, this installation brings together sustainable agriculture and dining by enabling guests to see the process of hydroponic farming and experience produce harvested directly from the garden.

The Green House employs hydroponics, a method of growing plants in a nutrient-rich water solution without soil. This technique is designed to conserve resources such as land and water while producing clean, nutrient-dense vegetables and herbs. Ingredients such as lettuces, tomatoes, and herbs grown in this controlled environment are incorporated into dishes served at the hotel, supporting a farm-to-fork dining model.

In addition to supplying fresh produce for the hotel’s culinary operations, The Green House also serves as an informative space for guests, offering insight into sustainable farming practices. Guests can view the growing process up close, fostering awareness of alternative agriculture methods that focus on efficiency and environmental responsibility.

With this initiative, The Leela Ambience Gurugram aims to strengthen its commitment to sustainability while enhancing the transparency and quality of its food sourcing. The Green House reflects an effort to integrate sustainable practices into hospitality operations in a way that is visible and accessible to guests.